Our Pantry range

Our STREAT-made pantry products are made in-house by our kitchen and roastery teams in Collingwood, Victoria. They showcase seasonal, organic produce and make the perfect gifts. All profits go back into providing wrap around support and employment pathways to vulnerable young people through our youth programs.

About our products

From our headquarters in Collingwood, the STREAT team operate an artisan bakery, coffee roastery, preserve kitchen, urban farms, cafes and farmers market stalls that together fund our youth programs.

Our chefs hand-make an array of tasty pantry staples and seasonal treats using traditional, preservative-free methods. They work with the best local produce, with a focus on waste reduction and creating circular food systems through our work with the Moving Feast collective.

As a social enterprise, all profits go straight into our youth programs which offer disadvantaged and marginalised young people support and opportunities to train and create pathways to a sustainable livelihood. It’s a circle of goodness!

Among our favourites are the spiced mango chutney to accompany any Indian feast, preserved organic Meyer lemons which are perfect for always-popular Ottolenghi recipes, or apricot jam spread on freshly-baked STREAT croissants. So whether you’re enjoying our raspberry and rosella jam on your morning banana bread, a generous slather of beetroot and horseradish relish on your sandwich or you’ve got one of our famous traditional steamed puddings planned for your Christmas table (available soon!), the best bit is not only do STREAT products taste good, they do good, too.

You can order our full range with delivery Australia-wide available via our online store. Or, find a selection in our cafes and on the shelves of our wonderful retail partners.

Become a stockist

If you’re interested in stocking our products, we’d love to hear from you. Please contact Laura Bright to discuss.