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A Taste of Ethiopia, A Sip of Sustainability: Another week of the Reuse Pilot at the Queen Victoria Market
A Taste of Ethiopia, A Sip of Sustainability: Another week of the Reuse Pilot at the Queen Victoria MarketMeet Tilanesh, she is the owner of Eat Enjera and she was already a champion of reuse cups before we joined forces. Her small and distinct Ethiopean Sini cups are...
Crepe Expectations: Serving up Sustainability
STREAT NEWS Crepe Expectations: Serving up Sustainability “In my point of view, my perspective, it really works. It didn't change much to my workflow.” Meet Sebastian, the man behind Kiki’s Crepes at the Queen Victoria Market. As one of the vendors at the market, he...
At the heart of the Purpose Precinct, Tobie Puttock heads an evolution of the circular Moving Feast Kitchen—where creativity, sustainability, and community come together.
STREAT News: At the heart of the Purpose Precinct, Tobie Puttock heads an evolution of the circular Moving Feast Kitchen—where creativity, sustainability, and community come together. Celebrated chef, author and sustainability advocate Tobie Puttock has officially...
STREAT’s Executive Chef, Dianne Kerry, carries the legacy of Heide’s Founder in New Book | A Heide Harvest
STREAT News: Executive Chef, Dianne Kerry, carries the legacy of Heide’s Founder in New Book | A Heide HarvestWe’re thrilled to share with the STREAT community that our Executive Chef, Dianne Kerry, has contributed a collection of her vibrant vegetarian luncheon...
We’re charting the course for a regenerative future
News Update: charting the course for a regenerative future!We are excited to share that we're in the process of creating our 2040 planet plan. As a backstory, in 2017, we partnered with four talented students from Melbourne University who we worked with to baseline...
What Works for Collaboration in a Circular Economy?
What Works for Collaboration in a Circular Economy?STREAT is delighted to be amongst a range of organisations who contributed insights for a recent "What Works for Collaboration in a Circular Economy?" report that details tangible ways businesses can collaborate for a...
Graduate Stories: “My experience at STREAT meant I could enjoy work!”
Graduate Celebration StoriesWe’re kicking off the year by celebrating one of our graduates, Catherine, who has just completed six months of employment as a barista in one of our STREAT cafes, through our Paid To Work Program. We sat down with Catherine to reflect on...
Watch and learn about our work readiness programs for young people
VideO: Learn about our youth programsOur youth programs team give you a tour of our Collingwood site, and tell you about the programs we run at STREAT for young people. You'll see our garden, cafe, bakery, kitchen, youth space and more. With huge thanks to the awesome...